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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 113.54 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Sunday May 18th 2025

Original Gravity:

1.085

Final Gravity:

1.028

ABV (standard):

7.5%

IBU (tinseth):

43.7

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 lb	Rahr - Standard 2-Row106 lb Standard 2-Row	36.8	1.8	32.1%
106 lb	Rahr - White Wheat106 lb White Wheat	39.1	3.2	32.1%
16 lb	Weyermann - CaraRed16 lb CaraRed	35	19.3	4.8%
47 lb	Gladfield - Big O, Malted Oats47 lb Big O, Malted Oats	27.5	2.28	14.2%
47 lb	Flaked Oats47 lb Flaked Oats	33	2.2	14.2%
8 lb	Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	BSG - Citra13 oz Citra Hops	Pellet	12.1	Boil	60 min	22.61	16.7%
11 oz	Yakima Chief Hops - Amarillo11 oz Amarillo Hops	Pellet	7.6	Boil	5 min	2.4	14.1%
10 oz	BSG - Citra10 oz Citra Hops	Pellet	12.1	Boil	5 min	3.47	12.8%
11 oz	BSG - Mosaic11 oz Mosaic Hops	Pellet	10.6	Boil	5 min	3.34	14.1%
11 oz	Yakima Chief Hops - Amarillo11 oz Amarillo Hops	Pellet	7.6	Whirlpool	15 min	2.98	14.1%
10 oz	BSG - Citra10 oz Citra Hops	Pellet	12.1	Whirlpool	15 min	4.32	12.8%
12 oz	BSG - Mosaic12 oz Mosaic Hops	Pellet	10.6	Whirlpool	15 min	4.54	15.4%
78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 oz	BSG - Citra (Pellet) 32.999999924515 oz Citra (Pellet) Hops	30.4	42.3%
22 oz	Yakima Chief Hops - Amarillo (Pellet)	5.38	28.2%
23 oz	BSG - Mosaic (Pellet)	7.88	29.5%
78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6097 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 35 °F

Target Water Profile

Brewery Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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