New IPA Beer Recipe | All Grain Double IPA by Brewmaster Brent | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

New IPA

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent Leech
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 8th 2025
Similar Recipes

Galactic Overlord

by nkgarfield

OG: 1.078 FG: 1.014 ABV: 8.3% IBU: 93

1.069
1.013
7.3%
85.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - American - Pale Ale Malt 2-Row9 lb American - Pale Ale Malt 2-Row 36.8 3.5 65.2%
1 lb Briess - American - Caramel Malt - 20L1 lb American - Caramel Malt - 20L 35 20 7.2%
29 oz American - Vienna29 oz Vienna 35 4 13.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 7.2%
13.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 60 min 62.44 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 15.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 6.22 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 1 min 1.35 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 3 days 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New IPA" Double IPA beer recipe by Brent Leech. All Grain, ABV 7.31%, IBU 85.5, SRM 8.44, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel Malt - 20L, Vienna, Carapils (Dextrine Malt), DME Pilsen Light) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-09 03:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top