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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 6th 2025

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

63.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,038 g	Extra Pale Malt3038 g Extra Pale Malt	33	1.8	50.9%
2,500 g	German - Bohemian Pilsner2500 g Bohemian Pilsner	38	1.9	41.9%
425 g	Torrified Wheat425 g Torrified Wheat	36	2	7.1%
5,963 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Lupulin Pellet	18.5	Boil	60 min	36.47	6.4%
10 g	NZ Hops - Superdelic10 g Superdelic Hops	Lupulin Pellet	10.5	Boil	10 min	5	4.3%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Lupulin Pellet	8.5	Boil	10 min	4.05	4.3%
60 g	Simcoe60 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	18.3	25.5%
50 g	NZ Hops - Superdelic50 g Superdelic Hops	Lupulin Pellet	10.5	Dry Hop	0 days		21.3%
50 g	Barbe Rouge50 g Barbe Rouge Hops	Lupulin Pellet	8.5	Dry Hop	0 days		21.3%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Lupulin Pellet	8.5	Boil	0 min		8.5%
20 g	NZ Hops - Superdelic20 g Superdelic Hops	Lupulin Pellet	10.5	Boil	0 min		8.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Lupulin Pellet) 15 g Moutere (Lupulin Pellet) Hops	36.47	6.4%
80 g	NZ Hops - Superdelic (Lupulin Pellet) 80 g Superdelic (Lupulin Pellet) Hops	5	34.1%
80 g	Barbe Rouge (Lupulin Pellet) 80 g Barbe Rouge (Lupulin Pellet) Hops	4.05	34.1%
60 g	Simcoe (Leaf/Whole) 60 g Simcoe (Leaf/Whole) Hops	18.3	25.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 gal		Sparge	66.5 °F	66.5 °F	60 min

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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