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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday May 6th 2025
1.051
1.012
5.1%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,038 g Extra Pale Malt3038 g Extra Pale Malt 33 1.8 50.9%
2,500 g German - Bohemian Pilsner2500 g Bohemian Pilsner 38 1.9 41.9%
425 g Torrified Wheat425 g Torrified Wheat 36 2 7.1%
5,963 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Moutere15 g Moutere Hops Lupulin Pellet 18.5 Boil 60 min 36.47 6.4%
10 g NZ Hops - Superdelic10 g Superdelic Hops Lupulin Pellet 10.5 Boil 10 min 5 4.3%
10 g Barbe Rouge10 g Barbe Rouge Hops Lupulin Pellet 8.5 Boil 10 min 4.05 4.3%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 18.3 25.5%
50 g NZ Hops - Superdelic50 g Superdelic Hops Lupulin Pellet 10.5 Dry Hop 0 days 21.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Lupulin Pellet 8.5 Dry Hop 0 days 21.3%
20 g Barbe Rouge20 g Barbe Rouge Hops Lupulin Pellet 8.5 Boil 0 min 8.5%
20 g NZ Hops - Superdelic20 g Superdelic Hops Lupulin Pellet 10.5 Boil 0 min 8.5%
235 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Sparge 66.5 °F 66.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 38.14 152.6  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 39.19 156.8  
Grain absorption losses (steeping) -1.64 -6.6  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 29.92 g | 119.7 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 38.14 152.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Steviewan. Extract, ABV 5.12%, IBU 63.82, SRM 4.15, Fermentables: (Extra Pale Malt, Bohemian Pilsner, Torrified Wheat) Hops: (Moutere, Superdelic, Barbe Rouge, Simcoe)
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  • Last Updated: 2025-05-06 13:28 UTC