Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
10.09 |
55.6% |
|
4 g |
Perle4 g Perle Hops |
|
Leaf/Whole |
5.7 |
Boil
|
50 min |
2.79 |
44.4% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.9 L |
|
Strike |
45 °C |
45 °C |
20 min |
|
|
|
Infusion |
68 °C |
68 °C |
45 min |
|
13.4 L |
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: dextrose
Amount: 185 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
วิธีผสม
Mash+Sparge - Calcium Chloride = 4.37 g / Epsom Salt = 4.39 g / Gypsum = 5.66 g
................................................. ............
การหมัก (Fermentation) 18°C = 10 วัน....20°C = 3 วัน......Cold crash 2°C = 1 วัน
...........................................................
คุม pH ก่อนหมัก ให้อยู่ช่วง 5.2-5.4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-15 07:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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