Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
9.06 |
75% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
10 min |
1.1 |
25% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Infusion |
44 °C |
44 °C |
20 min |
|
|
|
Infusion |
68 °C |
68 °C |
45 min |
|
12.9 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: dextrose
Amount: 188.7 g
Temp: 22 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
Notes
วิธีผสม (สำหรับน้ำ RO 29.7 ลิตร):
CaCl₂ (Calcium Chloride) = 4.7 g
MgSO₄ (Epsom Salt) = 0.74 g
CaSO₄ (Gypsum) = 0.86 g
.............................................................
การหมัก (Fermentation)
Primary 22°C 5–7 วันกลิ่นกล้วยเริ่มเด่นวันที่ 3–4
Diacetyl rest 23°C 2 วัน ให้กลิ่นเนียนนุ่ม
Conditioning (พักขวด) 22°C 10–14 วัน ให้กล้วยพัฒนาเต็มที่ ก่อนแช่เย็น
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-28 03:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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