Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.2 |
Boil
|
60 min |
3.93 |
78.1% |
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
40 min |
10.06 |
21.9% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
11 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Hefeweizen" Weizen/Weissbier beer recipe by Brewer #448068. All Grain, ABV 5.34%, IBU 13.99, SRM 5.33, Fermentables: (Wheat Malt, Maris Otter Pale Ale Malt, Munich Type I) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-13 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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