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Whipped Dream

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.86 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday May 1st 2025

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Great Western - Organic Premium 2-Row9.5 lb Organic Premium 2-Row	37	2	77.6%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	20.4%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Chief Hops - Citra0.1 oz Citra Hops	Pellet	13	First Wort	0 min	3.69	1.4%
0.20 oz	Yakima Chief Hops - Citra0.2 oz Citra Hops	Pellet	13	Boil	15 min	4.33	2.9%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Whirlpool at 180 °F	15 min	4.63	14.3%
1.70 oz	Yakima Chief Hops - Citra1.7 oz Citra Hops	Pellet	13	Whirlpool at 180 °F	15 min	10.23	24.3%
0.25 oz	Yakima Chief Hops - El Dorado0.25 oz El Dorado Hops	Pellet	15	Whirlpool at 180 °F	15 min	1.74	3.6%
1.75 oz	Yakima Chief Hops - El Dorado1.75 oz El Dorado Hops	Pellet	15	Dry Hop at 88 °F	4 days		25%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 88 °F	4 days		14.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop at 88 °F	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.25	28.6%
1 oz	Yakima Chief Hops - Amarillo (Pellet)	4.63	14.3%
2 oz	Yakima Chief Hops - El Dorado (Pellet)	1.74	28.6%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Vorlauf	156 °F	150 °F	60 min
4.75 gal		Vorlauf	150 °F	170 °F	15 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-01 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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