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Citra El Dorado NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7.4 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: RyPA
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday April 30th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 0.00 / Pounds $ 0.00	37	1.8	33.3%
4 lb	Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise	$ 0.00 / Pounds $ 0.00	37	2.4	33.3%
3 lb	Briess - White Wheat Malt3 lb White Wheat Malt	$ 0.00 / Pounds $ 0.00	39.1	2.5	25%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 0.00 / Pounds $ 0.00	34.5	1.5	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Whirlpool at 170 °F	30 min	20%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Whirlpool at 170 °F	30 min	20%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop (High Krausen) at 95 °F	2 days	15%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop (High Krausen) at 95 °F	2 days	15%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop at 55 °F	2 days	15%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop at 55 °F	2 days	15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 0.00 / Ounces $ 0.00	0	50%
5 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.00 / Ounces $ 0.00	0	50%
10 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / Each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-17 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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