Citra El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Citra El Dorado NEIPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7.4 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: RyPA
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday April 30th 2025
1.052
1.010
5.5%
0.0
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 0.00 / Pounds
$ 0.00 		37 1.8 33.3%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise $ 0.00 / Pounds
$ 0.00 		37 2.4 33.3%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt $ 0.00 / Pounds
$ 0.00 		39.1 2.5 25%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 0.00 / Pounds
$ 0.00 		34.5 1.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Whirlpool at 170 °F 30 min 20%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Whirlpool at 170 °F 30 min 20%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 95 °F 2 days 15%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 95 °F 2 days 15%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Dry Hop at 55 °F 2 days 15%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops $ 0.00 / Ounces
$ 0.00 		Pellet 11 Dry Hop at 55 °F 2 days 15%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / Each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.25 33  
Boil off losses -0.75 -3  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.05 0.2  
Going into fermentor 7.4 29.6  
Total: 10 40
Equipment Profile Used: System Default
"Citra El Dorado NEIPA" American IPA beer recipe by RyPA. All Grain, ABV 5.46%, IBU 0, SRM 3.51, Fermentables: ( Brewers Malt 2-Row, Finest Pale Ale Golden Promise, White Wheat Malt, Carapils Malt) Hops: (Citra, El Dorado)
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  • Last Updated: 2025-05-17 16:04 UTC