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FORCHA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)

Created: Monday April 28th 2025

Original Gravity:

1.001

Final Gravity:

1.000

ABV (standard):

0.1%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

500,915.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Aromatic1 kg Aromatic		33	38	100%
1 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18.50 kg	Panela	$ 6,530.00 / kg $ 120,805.00	Water Agt	Mash	0 min.
49.50 lb	Harina de Trigo	$ 2,500.00 / lb $ 123,750.00	Water Agt	Mash	0 min.
16.50 each	Maizena	$ 2,320.00 / each $ 38,280.00	Water Agt	Mash	0 min.
58 kg	Azucar	$ 3,760.00 / kg $ 218,080.00	Water Agt	Mash	0 min.
$ 500,915.00

Target Water Profile

MY WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-28 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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