FORCHA - Beer Recipe - Brewer's Friend

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FORCHA

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Monday April 28th 2025
1.001
1.000
0.1%
0.0
2.6
n/a
500,915.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Aromatic1 kg Aromatic 33 38 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.50 kg Panela $ 6,530.00 / kg
$ 120,805.00 		Water Agt Mash 0 min.
49.50 lb Harina de Trigo $ 2,500.00 / lb
$ 123,750.00 		Water Agt Mash 0 min.
16.50 each Maizena $ 2,320.00 / each
$ 38,280.00 		Water Agt Mash 0 min.
58 kg Azucar $ 3,760.00 / kg
$ 218,080.00 		Water Agt Mash 0 min.
$ 500,915.00
 
Target Water Profile
MY WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.7 L. Suggest reducing initial water volume to 45.4 L and adding 105.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume 350.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.7 L) 350
Boil off losses -5.7
Post boil volume (equipment estimates 344.3 L) 145
Estimated amount in fermentor 145
Total: 351.9  
Equipment Profile Used: System Default
"FORCHA" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 0.13%, IBU 0, SRM 2.55, Fermentables: (Aromatic) Other: (Panela, Harina de Trigo, Maizena, Azucar)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 22:45 UTC