HIDROMIEL HAZY CAPITAL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HIDROMIEL HAZY CAPITAL

323 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.68 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Alejandro Davila Alarcon
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday April 28th 2025
1.097
1.022
9.9%
0.0
4.8
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Honey12 kg Honey 35 2 100%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Yeast Nutrient Other Boil 10 min.
5 g Whirlfloc Water Agt Boil 10 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g NaCl Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,7       Temp: 20 °C       CO2 Level: 1,2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 20 0 17 25 47.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 65 °C 60 min
6 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 34.1 L) 34.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.5
Pre boil volume (equipment estimates 41.7 L) 41.7
Boil off losses -5.7
Post boil Volume 36
Going into fermentor 36
Total: 34.1  
Equipment Profile Used: System Default
"HIDROMIEL HAZY CAPITAL" No Profile Selected beer recipe by Diego Alejandro Davila Alarcon. All Grain, ABV 9.89%, IBU 0, SRM 4.84, Fermentables: (Honey) Other: (Yeast Nutrient, Whirlfloc, Epsom Salt (MgSO4), NaCl, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-20 03:18 UTC