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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Coopers - Pale Malt3 kg Pale Malt |
$ 3.95 / kg $ 11.85 |
38 | 2.8 | 51.7241% |
| 1 kg | NZ - Red Back Malt1 kg Red Back Malt |
$ 5.95 / kg $ 5.95 |
35.4 | 32.99 | 17.2414% |
| 1 kg | NZ - Munich1 kg Munich |
$ 4.95 / kg $ 4.95 |
37 | 6 | 17.2414% |
| 0.20 kg | Joe White - Caramalt0.2 kg Caramalt |
$ 5.95 / kg $ 1.19 |
34.5 | 21.17 | 3.44828% |
| 0.50 kg | Blue Lake Milling - Rolled Barley0.5 kg Rolled Barley |
$ 0.80 / kg $ 0.40 |
32 | 1.7 | 8.62069% |
| 0.10 kg | NZ - Roast Barley0.1 kg Roast Barley |
$ 4.95 / kg $ 0.50 |
32.7 | 736.04 | 1.72414% |
| 5.80 kg / $ 24.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus15 g Columbus Hops |
$ 0.11 / g $ 1.64 |
Pellet | 14.2 | Boil at 100 °C | 60 min | 26.6076 | 42.9% |
| 20 g | Fuggles20 g Fuggles Hops |
$ 0.11 / g $ 2.19 |
Pellet | 5.2 | Boil at 100 °C | 15 min | 6.44642 | 57.1% |
| 35 g / $ 3.83 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Columbus (Pellet) 15 g Columbus (Pellet) Hops |
$ 0.11 / g $ 1.64 |
26.6076 | 42.9% |
| 20 g | Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
$ 0.11 / g $ 2.19 |
6.44642 | 57.1% |
| 35 g / $ 3.83 | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 80 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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