| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Belgian - Pilsner | 37 | 1.6 | 90% | |
| 0.30 kg | American - Vienna | 35 | 4 | 6% | |
| 0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Saaz | Pellet | 3.5 | Boil at 95 °C | 60 min | 4.07 | 50% | |
| 10 g | Hallertau Tradition (Germany) | Leaf/Whole | 5 | Boil at 95 °C | 30 min | 4.06 | 50% | |
| 20 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 152.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
