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Octoberfest SA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	37	1.8	29.8%
4 lb	Weyermann - Pilsner4 lb Pilsner	36	1.5	34%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	17%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	8.5%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	8.5%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	29.9	340	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Artisan - Hallertau Mittelfruh2.2 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	20.29	75.9%
0.70 oz	Artisan - Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.2	24.1%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.90 oz	Artisan - Hallertau Mittelfruh (Pellet)		23.49	100%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	158 °F	152 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - German Lager I OYL-106

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-low
Optimum Temp:	45 - 68 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.75 psi Temp: 36 °F CO₂ Level: 2.65 Volumes

Target Water Profile

GERMAN BOCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-06 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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