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Schonramerisch Summer 2025

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday April 22nd 2025

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

41.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

204.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	Weyermann - Floor-Malted Bohemian Pilsner30 kg Floor-Malted Bohemian Pilsner	$ 3.90 / kg $ 117.00	36.3	1.9	100%
30 kg / $ 117.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	Spalt90 g Spalt Hops	$ 0.07 / g $ 6.30	Pellet	2.8	First Wort	70 min	5.65	10%
90 g	Domestic Hallertau90 g Domestic Hallertau Hops	$ 0.09 / g $ 8.10	Pellet	5.3	First Wort	70 min	10.7	10%
90 g	Spalt90 g Spalt Hops	$ 0.07 / g $ 6.30	Pellet	2.8	Boil	50 min	4.89	10%
90 g	Domestic Hallertau90 g Domestic Hallertau Hops	$ 0.09 / g $ 8.10	Pellet	5.3	Boil	50 min	9.25	10%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 6.30	Pellet	3.6	Boil	15 min	3.28	10%
90 g	Tettnanger90 g Tettnanger Hops	$ 0.08 / g $ 7.20	Pellet	3.5	Boil	15 min	3.19	10%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 6.30	Pellet	3.6	Boil	3 min	0.82	10%
90 g	Tettnanger90 g Tettnanger Hops	$ 0.08 / g $ 7.20	Pellet	3.5	Boil	3 min	0.8	10%
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 6.62	Pellet	3.6	Whirlpool	0 min	1.2	10%
90 g	Tettnanger90 g Tettnanger Hops	$ 0.08 / g $ 7.20	Pellet	3.5	Whirlpool	0 min	1.17	10%
900 g / $ 69.62

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
180 g	Spalt (Pellet) 180 g Spalt (Pellet) Hops	$ 0.07 / g $ 12.60	10.54	20%
180 g	Domestic Hallertau (Pellet) 180 g Domestic Hallertau (Pellet) Hops	$ 0.09 / g $ 16.20	19.95	20%
270 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 18.90	5.3	30%
270 g	Tettnanger (Pellet) 270 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 21.60	5.16	30%
900 g / $ 69.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	48 °C	48 °C	5 min
		Steeping	48 °C	50 °C	15 min
		Steeping	50 °C	60 °C	15 min
		Steeping	60 °C	65 °C	25 min
	Replaces decoction	Steeping	65 °C	77 °C	20 min
103.17 L		Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:	$ 3.00 / each $ 18.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Will try open fermenting this time following brewers notes.
Yeast directly from Mexican lager.

Fermentation schedule
Start at 6C. Pitch starter.
Let free rise to 9.5C

Condition
3C - 6 to 7 weeks.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schonramerisch Summer 2025

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