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Helles Pueblito bicicletero

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.56 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 20th 2025

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	79.2%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	5%
0.80 kg	Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark)	37	10	15.8%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Hallertau Mittelfruh49 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	18.27	72.1%
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	3.51	27.9%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Hallertau Mittelfruh (Pellet)		21.78	100%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	66 °C	50 min
6 L	Decoction	--	66 °C	40 min
16.7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.64 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.23 g	Gypsum	Water Agt	Mash	1 hr.
0.16 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
0.23 g	Gypsum	Water Agt	Sparge	1 hr.
0.16 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
34 ml	Brewshield	Other	Whirlpool	5 min.
0.25 g	Servomyces	Other	Boil	15 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	30	30
Mash Chemistry and Brewing Water Calculator

Notes

DM: 1.020 temp 81 densidad corregida 1.048
DL: 1.018 temp 75 densidad corregida 1.042
DF: 1.032 temp 63 densidad corregida 1.049
Maceración 66 a 67
Agua lavado 75 c
Mash out 20 minutos
Temp de fermentación 13 c
5 de julio 2025

Posible nombre Pueblito biciteclero

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-22 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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