View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cruel Citra Summer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday April 18th 2025

PilPalsion

by Drew Beechum

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

53.4

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	US - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	82.6%
13 oz	American - Vienna13 oz Vienna	35	4	14.1%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	33	1.8	3.3%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Pellet	16	Boil	60 min	53.36	12.4%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	12.7	Whirlpool at 90 °F	30 min		29%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		58.6%
96.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	53.36	12.4%
28 g	Yakima Valley Hops - Citra (Pellet) 28 g Citra (Pellet) Hops		29%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		58.6%
96.70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Boise, ID (Amalgam of other Boise water profiles)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!