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Cruel Citra Summer

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday April 18th 2025
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

1.059
1.011
6.3%
53.4
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb US - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 82.6%
13 oz American - Vienna13 oz Vienna 35 4 14.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 3.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Warrior12 g Warrior Hops Pellet 16 Boil 60 min 53.36 12.4%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 12.7 Whirlpool at 90 °F 30 min 29%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 44%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 14.7%
96.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boise, ID (Amalgam of other Boise water profiles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.01 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.54 10.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 2.5 10  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Cruel Citra Summer" No Profile Selected beer recipe by Brewer #209577. All Grain, ABV 6.26%, IBU 53.36, SRM 4.41, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Idaho 7)
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  • Last Updated: 2025-05-20 00:06 UTC