brown & red Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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brown & red

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 18th 2025
1.052
1.013
5.1%
0.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 70%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 10%
0.50 kg Blacklands - Brownfield 40 Munich0.5 kg Brownfield 40 Munich 35 40 10%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Fuggle (US)20 g Fuggle (US) Hops Leaf/Whole 4.7 Boil 0 min 66.7%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
30 g / 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown & red" British Brown Ale beer recipe by Brewer #454992. All Grain, ABV 5.11%, IBU 0, SRM 20.75, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 150L, Brownfield 40 Munich, Carapils) Hops: (Fuggle (US), Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 11:20 UTC
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