brown & red
160 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Artisan - Fuggle (US)20 g Fuggle (US) Hops |
|
Leaf/Whole |
4.7 |
Boil
|
0 min |
|
66.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
33.3% |
|
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 12.4 L)
|
12.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 24.8 L)
|
24.7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
18.9 |
|
Going into fermentor
|
18.9 |
|
Total:
|
30.6
|
| Equipment Profile Used: |
System Default |
"brown & red" British Brown Ale beer recipe by Brewer #454992. All Grain, ABV 5.11%, IBU 0, SRM 20.75, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 150L, Brownfield 40 Munich, Carapils) Hops: (Fuggle (US), Willamette)
Last Updated and Sharing
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- Last Updated: 2025-04-18 11:20 UTC