Fermenting Now
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Hallertau Blanc0.3 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.82 |
60% |
|
0.20 oz |
Hallertau Blanc0.2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
1.93 |
40% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
12.75 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Ferulic acid. 123*F, pH 5.7-6.0 |
Infusion |
-- |
112 °F |
30 min |
|
|
Add salts & Adjust pH to 5.2 (protein rest) |
Temperature |
-- |
125 °F |
5 min |
|
6 qt |
Maltose. |
Infusion |
-- |
145 °F |
40 min |
|
4 qt |
Saccharification. |
Temperature |
-- |
161 °F |
30 min |
|
|
Lauter 4.5G |
Temperature |
-- |
170 °F |
5 min |
|
2.7 gal |
Strike 178*F |
Batch Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.12 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
CaCl2 (add salts at protein rest)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
4 ml |
Lactic Acid at protein rest
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Notes
Skip using kettle finings in this beer
Long Acid rest for more flavor.
Check pH
Do a protein rest
Do a single decoction?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-06 15:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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