Roasted Garlic Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Roasted Garlic Stout

251 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer and Brewing
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday April 3rd 2025
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1.076
1.015
7.9%
21.4
45.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 81.4%
15 oz US - Roasted Barley15 oz Roasted Barley 33 300 6.4%
13 oz American - Blackprinz13 oz American - Blackprinz 36 500 5.5%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 6.8%
236 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.36 38.5%
0.80 oz Kent Goldings0.8 oz Kent Goldings Hops Pellet 5 Boil 0 min 61.5%
1.30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Tablets Water Agt Boil 15 min.
2.20 g Yeast Nutrient Water Agt Boil 15 min.
2 each Roasted Garlic Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 50 3 3 5 474
Mash Chemistry and Brewing Water Calculator
"Roasted Garlic Stout" American Stout beer recipe by Craft Beer and Brewing. All Grain, ABV 7.94%, IBU 21.36, SRM 45.63, Fermentables: (Pale Ale, Roasted Barley, American - Blackprinz, Flaked Rye) Hops: (Chinook, Kent Goldings) Other: (Whirflock Tablets, Yeast Nutrient , Roasted Garlic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 13:23 UTC
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