SAISON 50 litres Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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SAISON 50 litres

186 calories 13.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 440ml)
Carbs: 13.6 g (Per 440ml)
Created: Tuesday April 1st 2025
11.5 °P
1.3 °P
5.4%
16.6
3.7
n/a
18.02
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 0.79 € / kg
6.32 € 		37 1.9 80%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 0.79 € / kg
0.40 € 		37 6.3 5%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 0.85 € / kg
0.43 € 		37 2.43 5%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 0.76 € / kg
0.38 € 		37.7 2.2 5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 0.80 € / kg
0.40 € 		37 3.8 5%
10 kg / 7.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Tettnanger60 g Tettnanger Hops 16.90 € / kg
1.01 € 		Pellet 4 Boil 60 min 13.86 50%
60 g Hopsteiner - Tettnanger60 g Tettnanger Hops 16.90 € / kg
1.01 € 		Pellet 4 Boil 5 min 2.76 50%
120 g / 2.03 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
8.07 € / each
8.07 €
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
8.07 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saison Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SAISON 50 litres" Belgian Pale Ale beer recipe by Rossmtl. All Grain, ABV 5.4%, IBU 16.62, SRM 3.71, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, BEST Wheat Malt, BEST Vienna) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 09:56 UTC
NEW Water Requirements:
SAISON 50 litres
Equipment Profile Used

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Water Requirements:
SAISON 50 litres
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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