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English Stout 60L Fermentor

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 293 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

62.4

SRM (morey):

42.1

Mash pH

n/a

Cost $

104.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	$ 6.25 / kg $ 6.25	42	10	8.7%
5 kg	Dry Malt Extract - Amber5 kg Dry Malt Extract - Amber - (late boil kettle addition)	$ 6.25 / kg $ 31.25	42	10	43.5%
4 kg	Dry Malt Extract - Amber4 kg Dry Malt Extract - Amber - (late boil kettle addition)	$ 6.25 / kg $ 25.00	42	10	34.8%
10 kg / $ 62.50

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	$ 7.00 / kg $ 3.50	38	3.75	4.3%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	$ 7.00 / kg $ 3.50	31.7	444	4.3%
0.50 kg	Simpsons - Roasted Barley0.5 kg Roasted Barley	$ 7.00 / kg $ 3.50	28.52	600	4.3%
$ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	$ 0.10 / g $ 10.00	Pellet	4.5	Boil	60 min	35.9	50%
50 g	Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	10 min	6.51	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	$ 0.10 / g $ 5.00	Pellet	5	Boil	60 min	19.94	25%
200 g / $ 20.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	$ 0.10 / g $ 15.00	42.41	75%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.10 / g $ 5.00	19.94	25%
200 g / $ 20.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.70 / each $ 11.40
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 317 B cells required

$ 11.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-23 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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