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English Stout 60L Fermentor

Name: English Stout 60L Fermentor
Cook time: 60 min
Total time: 60 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 1 kg Dry Malt Extract - Dark; 10 kg Dry Malt Extract - Dark; 0.75 kg Dark Chocolate Malt; 0.75 kg Roasted Barley; 50 g Columbus Hops; 50 g Fuggles Hops; 50 g Fuggles Hops

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Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 303 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Monday March 31st 2025

Original Gravity:

1.098

Final Gravity:

1.020

ABV (standard):

10.3%

IBU (tinseth):

70.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

105.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark	$ 6.25 / kg $ 6.25	44	30	8%
10 kg	Dry Malt Extract - Dark10 kg Dry Malt Extract - Dark - (late boil kettle addition)	$ 6.25 / kg $ 62.50	44	30	80%
11 kg / $ 68.75

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Gladfield - Dark Chocolate Malt0.75 kg Dark Chocolate Malt	$ 7.00 / kg $ 5.25	32.7	488	6%
0.75 kg	Gladfield - Roasted Barley0.75 kg Roasted Barley	$ 7.00 / kg $ 5.25	33	488	6%
$ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	$ 0.10 / g $ 5.00	Pellet	15	Boil	45 min	49.62	33.3%
50 g	Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	10 min	5.88	33.3%
50 g	Fuggles50 g Fuggles Hops	$ 0.10 / g $ 5.00	Pellet	4.5	Boil	45 min	14.89	33.3%
150 g / $ 15.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:	$ 5.70 / each $ 11.40
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 11.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.10 / g $ 5.00	49.62	33.3%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	$ 0.10 / g $ 10.00	20.77	66.6%
150 g / $ 15.00