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Nectarine Dream

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 28th 2025

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

5.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	66.7%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	22.2%
15 lb	Briess - Brewers Oat Flakes / Flaked oats15 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.7%
10 lb	Briess - American Honey Malt10 lb American Honey Malt	37.7	25	4.4%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nectaron6 oz Nectaron Hops	Pellet	8.1	Whirlpool	0 min	1.96	13.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	1.77	9.1%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	1.77	9.1%
10 oz	Nectaron10 oz Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	3 days		22.7%
6 oz	citra 6 oz citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	3 days		13.6%
8 oz	Nectaron8 oz Nectaron Hops	Pellet	8.1	Dry Hop	7 days		18.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.6%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Nectaron (Pellet)	1.96	54.5%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	1.77	22.7%
10 oz	Citra (Leaf/Whole)	1.77	22.7%
44 oz / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-29 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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