Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 75 °C
|
30 min |
|
20% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 75 °C
|
30 min |
|
20% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
12.5% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
12.5% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
17.5% |
|
35 g |
Galaxy35 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
4 days |
|
17.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
67 °C |
-- |
60 min |
Yeast
|
Fermentis - k97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Fruity Neipa" Specialty IPA: New England IPA beer recipe by Mads Lamore. BIAB, ABV 5.98%, IBU 0, SRM 6.06, Fermentables: (Finest Pale Ale Maris Otter, Château Pale Ale, Flaked Oats, Château Wheat Blanc, CHÂTEAU CARA HONEY) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-21 11:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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