Fruity Neipa - Beer Recipe - Brewer's Friend

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Fruity Neipa

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mads Lamore
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 19th 2025
1.061
1.015
6.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Finest Pale Ale Maris Otter1.2 kg Finest Pale Ale Maris Otter 37 2.6 42.9%
1.20 kg Castle Malting - Château Pale Ale1.2 kg Château Pale Ale 38 3.4 42.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.1%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc 38 1.8 5.4%
0.05 kg Castle Malting - CHÂTEAU CARA HONEY0.05 kg CHÂTEAU CARA HONEY 34.5 26.8 1.8%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 75 °C 30 min 20%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 75 °C 30 min 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 17.5%
35 g Galaxy35 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - k97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 67 °C -- 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.7
Mash volume with grains 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Boil off losses -5.7
Post boil volume (equipment estimates 8.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 9.6
Total: 17.7  
Equipment Profile Used: System Default
"Fruity Neipa" Specialty IPA: New England IPA beer recipe by Mads Lamore. BIAB, ABV 5.98%, IBU 0, SRM 6.06, Fermentables: (Finest Pale Ale Maris Otter, Château Pale Ale, Flaked Oats, Château Wheat Blanc, CHÂTEAU CARA HONEY) Hops: (Citra, Galaxy)
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  • Last Updated: 2025-03-21 11:51 UTC