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Traditional Berliner Weiss

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 16oz)
Carbs: 8.7 g (Per 16oz)

Created: Thursday March 6th 2025

Original Gravity:

7.5 °P

Final Gravity:

1.5 °P

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

5.2

Cost $

2.73

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Rahr - North Star Pils3 lb North Star Pils	$ 0.91 / lb $ 2.73	36.3	1.7	50%
3 lb	Viking - Wheat Malt3 lb Wheat Malt		38	2.5	50%
6 lbs / $ 2.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops		Pellet	5.6	Dry Hop	0 days	13.82	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - NZ Motueka (Pellet)		13.82	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 qt	Strike	145 °F	145 °F	45 min
1.5 qt	Infusion	212 °F	155 °F	15 min
3.7 qt		212 °F	170 °F	10 min
4.75 gal	Sparge	170 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6.23 g	Citric acid	Water Agt	Mash	1 hr.
10 g	Citric acid	Water Agt	Whirlpool	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Traditional Berliner Weiss

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