Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Valley Hops - NZ Motueka0.2 oz NZ Motueka Hops |
|
Pellet |
5.6 |
First Wort
|
0 min |
5.68 |
100% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
-- |
-- |
Yeast
|
Escarpment Labs - Kölsch Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 69 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
White Labs - wlp672
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
Escarpment Labs - Berliner Brett I
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64.4 - 75.2 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Home Water
"Traditional Berliner Weiss" Berliner Weisse beer recipe by Brewer #436224. BIAB, ABV 3.71%, IBU 5.68, SRM 2.72, Fermentables: ( North Star Pils, Wheat Malt) Hops: (NZ Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-19 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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