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Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pudman
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday March 3rd 2025

Maibock

by TetersMillBrewing

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 30

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (rager):

35.6

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Vienna10 lb BEST Vienna	37	3.8	38.5%
9 lb	Bestmalz - BEST Munich9 lb BEST Munich	37	6.3	34.6%
7 lb	Bestmalz - BEST Pilsen7 lb BEST Pilsen	37	1.9	26.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - GR Tettnanger4 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	24.89	50%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	25 min	6.62	25%
2 oz	Yakima Valley Hops - Saaz2 oz Saaz Hops	Pellet	3.4	Boil	15 min	4.03	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	24.89	50%
4 oz	Yakima Valley Hops - Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	10.65	50%
8 oz / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	4 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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