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Maibock

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pudman
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Vienna10 lb BEST Vienna 37 3.8 38.5%
9 lb Bestmalz - BEST Munich9 lb BEST Munich 37 6.3 34.6%
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 26.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - GR Tettnanger4 oz GR Tettnanger Hops Pellet 2.8 Boil 60 min 24.89 50%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 25 min 6.62 25%
2 oz Yakima Valley Hops - Saaz2 oz Saaz Hops Pellet 3.4 Boil 15 min 4.03 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by pudman. All Grain, ABV 7.58%, IBU 35.55, SRM 7.63, Fermentables: (BEST Vienna, BEST Munich, BEST Pilsen) Hops: (GR Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 15:50 UTC