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raspberry's revenge stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday March 1st 2025

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

Peppermint Stout

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

34.8

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Malteurop - 2 Row5 lb 2 Row	34.3	2.15	37%
5 lb	Barrett Burston - Dark Munich Malt5 lb Dark Munich Malt	35	10	37%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	1.9%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	11.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.75 lb	Proximity - Roasted Barley0.75 lb Roasted Barley	33	475	5.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barbe Rouge0.5 oz Barbe Rouge Hops	Pellet	8.5	Boil	60 min	15.06	28.6%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	20 min	18.24	57.1%
0.25 oz	Barbe Rouge0.25 oz Barbe Rouge Hops	Pellet	8.5	Boil	5 min	1.5	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Barbe Rouge (Pellet)		34.8	100%
1.75 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

i mashed at about 160-158 for one hour
i used blue falls purified water (R.O)
no brewing salts added

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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