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Pale Ale

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday February 28th 2025
1.045
1.006
5.1%
22.3
5.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
137 kg Crisp Malting - Extra Pale Maris Otter137 kg Extra Pale Maris Otter 37.5 2 57.8%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 8.4%
18 kg Crisp Malting - Wheat Malt18 kg Wheat Malt 37.26 2 7.6%
9 kg Weyermann - Caramunich Type 19 kg Caramunich Type 1 33.5 35 3.8%
28 kg Weyermann - Pilsner28 kg Pilsner 36 1.5 11.8%
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 10.5%
237 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Columbus500 g Columbus Hops Pellet 15 Boil at 98 °C 60 min 17.63 11.9%
600 g Barth-Haas - Centennial600 g Centennial Hops Pellet 10.5 Whirlpool at 85 °C 30 min 2.19 14.3%
600 g Barth-Haas - Citra600 g Citra Hops Pellet 12 Whirlpool at 85 °C 30 min 2.5 14.3%
300 g Barth-Haas - Centennial300 g Centennial Hops Leaf/Whole 10.5 Dry Hop (High Krausen) at 20 °C 5 days 7.1%
400 g Barth-Haas - Citra400 g Citra Hops Leaf/Whole 12 Dry Hop (High Krausen) at 20 °C 5 days 9.5%
800 g Hopsteiner - Cascade800 g Cascade Hops Pellet 6 Dry Hop (High Krausen) at 20 °C 5 days 19%
1,000 g Hopsteiner - Cascade1000 g Cascade Hops Leaf/Whole 6 Dry Hop at 13 °C 7 days 23.8%
4,200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
830 L Strike 73 °C 65 °C 60 min
Strike 65 °C 70 °C 10 min
800 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4506 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by asumi. All Grain, ABV 5.08%, IBU 22.32, SRM 5.25, Fermentables: (Extra Pale Maris Otter, Munich Type I, Wheat Malt, Caramunich Type 1, Pilsner, Best Ale) Hops: (Columbus, Centennial, Citra, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-25 05:37 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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