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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday February 28th 2025

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
190 kg	Crisp Malting - Extra Pale Maris Otter190 kg Extra Pale Maris Otter	37.5	2	79.5%
20 kg	Weyermann - Munich Type I20 kg Munich Type I	38	6	8.4%
19 kg	Crisp Malting - Wheat Malt19 kg Wheat Malt	37.26	2	7.9%
10 kg	Weyermann - Caramunich Type 110 kg Caramunich Type 1	33.5	35	4.2%
239 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Columbus300 g Columbus Hops	Pellet	15	Boil at 98 °C	60 min	10.98	6%
1,100 g	Yakima Chief Hops - Simcoe1100 g Simcoe Hops	Pellet	13.6	Boil at 98 °C	5 min	7.28	22%
1,100 g	Mosaic1100 g Mosaic Hops	Pellet	12.5	Boil at 98 °C	5 min	6.69	22%
1,000 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1000 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen) at 20 °C	5 days		20%
1,500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1500 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop at 13 °C	7 days		30%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Columbus (Pellet) 300 g Columbus (Pellet) Hops	10.98	6%
1,100 g	Yakima Chief Hops - Simcoe (Pellet) 1100 g Simcoe (Pellet) Hops	7.28	22%
1,100 g	Mosaic (Pellet) 1100 g Mosaic (Pellet) Hops	6.69	22%
2,500 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	0	50%
5,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
830 L	Strike	73 °C	65 °C	60 min
	Strike	65 °C	70 °C	10 min
800 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-27 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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