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Pale Ale sirataka ver

Name: Pale Ale sirataka ver
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 1150 liters
Cuisine: Homebrewing
Ingredients: 240 kg Pilsner; 18 kg Munich Type I; 1200 g Cascade Hops; 3000 g Cascade Hops; 3800 g Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: asumi
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday February 28th 2025

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 kg	Weyermann - Pilsner240 kg Pilsner	36	1.5	93%
18 kg	Weyermann - Munich Type I18 kg Munich Type I	38	6	7%
258 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,200 g	Cascade1200 g Cascade Hops	Leaf/Whole	7	Boil at 98 °C	60 min	17.55	15%
3,000 g	Cascade3000 g Cascade Hops	Leaf/Whole	7	Whirlpool at 85 °C	30 min	6.57	37.5%
3,800 g	Cascade3800 g Cascade Hops	Leaf/Whole	7	Dry Hop (High Krausen) at 20 °C	7 days		47.5%
8,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
830 L	Strike	73 °C	65 °C	60 min
	Strike	65 °C	70 °C	10 min
800 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4699 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8,000 g	Cascade (Leaf/Whole) 8000 g Cascade (Leaf/Whole) Hops		24.12	100%
8,000 g / $ 0.00