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FONTAN TEMPESTA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 695.38 liters
Post Boil Size: 677.5 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 95%
Calories: 210 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Thursday February 27th 2025

Original Gravity:

16.9 °P

Final Gravity:

2.5 °P

ABV (standard):

7.8%

IBU (tinseth):

30.3

SRM (morey):

5.1

Mash pH

5.2

Cost $

627.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pale ale75 kg BEST Pale ale	$ 1.10 / kg $ 82.50	38.1	2.81	35.3%
15 kg	Flaked Oats15 kg Flaked Oats	$ 1.24 / kg $ 18.60	33	2.2	7.1%
15 kg	Flaked Wheat15 kg Flaked Wheat	$ 1.24 / kg $ 18.60	34	2	7.1%
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	$ 0.98 / kg $ 73.50	37	1.9	35.3%
25 kg	Weyermann - Carapils25 kg Carapils	$ 1.55 / kg $ 38.75	34.5	2.1	11.8%
7.50 kg	Cane Sugar7.5 kg Cane Sugar - (late boil kettle addition)	$ 1.00 / kg $ 7.50	46	0	3.5%
212.50 kg / $ 239.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hopsteiner - Hallertauer Magnum500 g Hallertauer Magnum Hops	$ 18.20 / kg $ 9.10	Leaf/Whole	13	Boil	60 min	19.44	8.3%
500 g	Yakima Chief Hops - Idaho 7 Cryo500 g Idaho 7 Cryo Hops	$ 78.40 / kg $ 39.20	Lupulin Pellet	23	Hop Stand at 78 °C	15 min	5.13	8.3%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	$ 37.40 / kg $ 18.70	Pellet	13.6	Hop Stand at 78 °C	15 min	3.03	8.3%
500 g	Yakima Chief Hops - Mosaic500 g Mosaic Hops	$ 35.90 / kg $ 17.95	Pellet	12.25	Hop Stand at 78 °C	15 min	2.73	8.3%
2,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)2500 g Citra LupuLN2 (Cryo) Hops	$ 78.40 / kg $ 196.00	Lupulin Pellet	25	Dry Hop	0 days		41.7%
1,500 g	Yakima Chief Hops - Mosaic1500 g Mosaic Hops	$ 35.90 / kg $ 53.85	Pellet	12.25	Dry Hop	0 days		25%
6,000 g / $ 334.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Hopsteiner - Hallertauer Magnum (Leaf/Whole)	$ 18.20 / kg $ 9.10	19.44	8.3%
500 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	$ 78.40 / kg $ 39.20	5.13	8.3%
500 g	Yakima Chief Hops - Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	$ 37.40 / kg $ 18.70	3.03	8.3%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops	$ 35.90 / kg $ 71.80	2.73	33.3%
2,500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 78.40 / kg $ 196.00		41.7%
6,000 g / $ 334.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
420 L	Strike	77 °C	68 °C	60 min
530 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
270 g	Calcium Chloride (dihydrate)	$ 3.50 / kg $ 0.95	Water Agt	Mash	1 hr.
335.39 ml	Lactic acid	$ 4.37 / L $ 1.47	Water Agt	Mash	1 hr.
140 g	Lactic acid	$ 4.37 / L $ 0.61	Water Agt	Sparge	1 hr.
65 g	Gypsum		Water Agt	Mash	1 hr.
$ 3.02

Yeast

- essential ipa

Amount:	0.50 Kilograms	Cost:	$ 100.00 / kg $ 50.00
Attenuation (custom):	85.5%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3841 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-12 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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