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FONTAN TEMPESTA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 692.34 liters
Post Boil Size: 690 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Hop Utilization: 95%
Calories: 212 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Thursday February 27th 2025

Original Gravity:

16.8 °P

Final Gravity:

4.1 °P

ABV (standard):

6.9%

IBU (tinseth):

33.5

SRM (morey):

4.8

Mash pH

5.2

Cost $

550.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Les Maltiers - Pale Ale Malt50 kg Pale Ale Malt	$ 0.87 / kg $ 43.50	37	2.8	25%
15 kg	Flaked Oats15 kg Flaked Oats	$ 1.90 / kg $ 28.50	33	2.2	7.5%
15 kg	Les Maltiers - Malt de Blé15 kg Malt de Blé	$ 1.05 / kg $ 15.75	37.7	2.43	7.5%
110 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt110 kg Jehanne D’Arc Pilsen Malt	$ 0.85 / kg $ 93.50	37.3	2.06	55%
10 kg	Cane Sugar10 kg Cane Sugar - (late boil kettle addition)	$ 1.00 / kg $ 10.00	46	0	5%
200 kg / $ 191.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Hopsteiner - Hallertauer Magnum500 g Hallertauer Magnum Hops	$ 18.20 / kg $ 9.10	Pellet	13	Boil	60 min	21.09	5.9%
1,000 g	CITRA BBC1000 g CITRA BBC Hops	$ 37.24 / kg $ 37.24	Pellet	12	Hop Stand at 78 °C	30 min	5.82	11.8%
1,000 g	MOSAIC BBC1000 g MOSAIC BBC Hops	$ 36.75 / kg $ 36.75	Pellet	13.5	Hop Stand at 78 °C	30 min	6.55	11.8%
2,000 g	CITRA BBC2000 g CITRA BBC Hops	$ 37.24 / kg $ 74.48	Pellet	14.5	Dry Hop	0 days		23.5%
2,000 g	MOSAIC BBC2000 g MOSAIC BBC Hops	$ 36.75 / kg $ 73.50	Pellet	12.5	Dry Hop	0 days		23.5%
2,000 g	Barth-Haas - Galaxy2000 g Galaxy Hops	$ 40.60 / kg $ 81.20	Pellet	13.5	Dry Hop	0 days		23.5%
8,500 g / $ 312.27

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Hopsteiner - Hallertauer Magnum (Pellet) 500 g Hallertauer Magnum (Pellet) Hops	$ 18.20 / kg $ 9.10	21.09	5.9%
1,000 g	CITRA BBC (Pellet) 1000 g CITRA BBC (Pellet) Hops	$ 37.24 / kg $ 37.24	5.82	11.8%
1,000 g	MOSAIC BBC (Pellet) 1000 g MOSAIC BBC (Pellet) Hops	$ 36.75 / kg $ 36.75	6.55	11.8%
2,000 g	CITRA BBC (Pellet) 2000 g CITRA BBC (Pellet) Hops	$ 37.24 / kg $ 74.48		23.5%
2,000 g	MOSAIC BBC (Pellet) 2000 g MOSAIC BBC (Pellet) Hops	$ 36.75 / kg $ 73.50		23.5%
2,000 g	Barth-Haas - Galaxy (Pellet) 2000 g Galaxy (Pellet) Hops	$ 40.60 / kg $ 81.20		23.5%
8,500 g / $ 312.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Strike	69 °C	68 °C	60 min
550 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 1.9513 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
270 g	Calcium Chloride (dihydrate)	$ 3.50 / kg $ 0.95	Water Agt	Mash	1 hr.
310 ml	Lactic acid	$ 4.37 / L $ 1.35	Water Agt	Mash	1 hr.
170 g	Lactic acid	$ 4.37 / L $ 0.74	Water Agt	Sparge	1 hr.
65 g	Gypsum		Water Agt	Mash	1 hr.
$ 3.04

Yeast

- essential ipa

Amount:	0.50 Kilograms	Cost:	$ 87.00 / kg $ 43.50
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3885 B cells required

$ 43.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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