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FONTAN TEMPESTA

212 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 660 liters (fermentor volume)
Pre Boil Size: 692.34 liters
Post Boil Size: 690 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 71.5% (brew house)
Hop Utilization: 95%
Calories: 212 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday February 27th 2025
16.8 °P
4.1 °P
6.9%
33.5
4.8
5.2
550.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Les Maltiers - Pale Ale Malt50 kg Pale Ale Malt $ 0.87 / kg
$ 43.50 		37 2.8 25%
15 kg Flaked Oats15 kg Flaked Oats $ 1.90 / kg
$ 28.50 		33 2.2 7.5%
15 kg Les Maltiers - Malt de Blé15 kg Malt de Blé $ 1.05 / kg
$ 15.75 		37.7 2.43 7.5%
110 kg Les Maltiers - Jehanne D’Arc Pilsen Malt110 kg Jehanne D’Arc Pilsen Malt $ 0.85 / kg
$ 93.50 		37.3 2.06 55%
10 kg Cane Sugar10 kg Cane Sugar - (late boil kettle addition) $ 1.00 / kg
$ 10.00 		46 0 5%
200 kg / $ 191.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hopsteiner - Hallertauer Magnum500 g Hallertauer Magnum Hops $ 18.20 / kg
$ 9.10 		Pellet 13 Boil 60 min 21.09 5.9%
1,000 g CITRA BBC1000 g CITRA BBC Hops $ 37.24 / kg
$ 37.24 		Pellet 12 Hop Stand at 78 °C 30 min 5.82 11.8%
1,000 g MOSAIC BBC1000 g MOSAIC BBC Hops $ 36.75 / kg
$ 36.75 		Pellet 13.5 Hop Stand at 78 °C 30 min 6.55 11.8%
2,000 g CITRA BBC2000 g CITRA BBC Hops $ 37.24 / kg
$ 74.48 		Pellet 14.5 Dry Hop 0 days 23.5%
2,000 g MOSAIC BBC2000 g MOSAIC BBC Hops $ 36.75 / kg
$ 73.50 		Pellet 12.5 Dry Hop 0 days 23.5%
2,000 g Barth-Haas - Galaxy2000 g Galaxy Hops $ 40.60 / kg
$ 81.20 		Pellet 13.5 Dry Hop 0 days 23.5%
8,500 g / $ 312.27
 
Other Ingredients
Amount Name Cost Type Use Time
270 g Calcium Chloride (dihydrate) $ 3.50 / kg
$ 0.95 		Water Agt Mash 1 hr.
310 ml Lactic acid $ 4.37 / L
$ 1.35 		Water Agt Mash 1 hr.
170 g Lactic acid $ 4.37 / L
$ 0.74 		Water Agt Sparge 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
$ 3.04
 
Yeast
- essential ipa
Amount:
0.50 Kilograms
Cost:
$ 87.00 / kg
$ 43.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3885 B cells required
$ 43.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 69 °C 68 °C 60 min
550 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 1.9513 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.2 L. Suggest reducing initial water volume to 39.24 L and adding 632.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 496.15 L 370.7
Strike water volume at mash thickness of 2 L/kg 370.7
Mash volume with grains 496.1
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 492.2 L) 512.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 672 L) 692.3
Volume increase from sugar/extract (late additions) 6.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 670 L) 690
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 680 L) 660
Total: 883.2  
Equipment Profile Used: System Default
"FONTAN TEMPESTA" Double IPA beer recipe by Germe. All Grain, ABV 6.93%, IBU 33.45, SRM 4.81, Fermentables: (Pale Ale Malt, Flaked Oats, Malt de Blé, Jehanne D’Arc Pilsen Malt, Cane Sugar) Hops: (Hallertauer Magnum, CITRA BBC, MOSAIC BBC, Galaxy) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2025-08-06 17:06 UTC