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Zweeps' Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 27th 2025

Baltimore Brown

by Andrew & Molly

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

25.2

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.27 lb	Muntons - Maris Otter10.27 lb Maris Otter	38	2.3	81.3%
1.02 lb	Flaked Oats1.02 lb Flaked Oats	33	2.2	8.1%
0.38 lb	Briess - Caramel Malt - 120L0.38 lb Caramel Malt - 120L	34.5	120	3%
0.26 lb	Muntons - Chocolate Malt0.26 lb Chocolate Malt - (late mash tun addition)	30.8	350	2.1%
0.26 lb	The Swaen - BlackSwaen Biscuit0.26 lb BlackSwaen Biscuit	36	30	2.1%
0.19 lb	Briess - Special Roast0.19 lb Special Roast - (late mash tun addition)	33	40	1.5%
0.26 lb	The Swaen - BlackSwaen Coffee Malt0.26 lb BlackSwaen Coffee Malt - (late mash tun addition)	36	225	2.1%
12.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	First Wort at 175 °F	0 min	10.11	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.36	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil at 175 °F	30 min	7.06	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.65	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.17	50%
1 oz	Fuggles (Pellet)	8.01	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			156 °F	154 °F	60 min

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum 2.0 g (0.07 oz) Adds Ca²⁺ & SO₄²⁻; subtle bitterness support Calcium Chloride 3.0 g (0.11 oz) Adds Ca²⁺ & Cl⁻; enhances malt sweetness & body Epsom Salt 0.5 g (0.018 oz) Adds Mg²⁺; supports yeast health Baking Soda Optional 0.5 g Only if mash pH drops below 5.2 with dark malts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2025-12-21 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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