Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Munich - Light 10L | 33 | 10 | 34.4% | |
6 lb | American - Vienna | 35 | 4 | 25.8% | |
8 lb | American - Pilsner | 37 | 1.8 | 34.4% | |
1 lb | Belgian - Biscuit | 35 | 23 | 4.3% | |
4 oz | American - Chocolate | 29 | 350 | 1.1% | |
23.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 14.41 | 50% | |
2 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 30 min | 11.08 | 50% | |
4 oz / $ 0.00 |
- - | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
55 | 5 | 10 | 65 | 55 | 35 |
5G water except for (mgso4 and salt 10g) gypsum 0.6tsp- 2Gm epsom 0.4tsp- 2gm cacl .8 tsp- 5G salt 0.2tsp- 1.5gm |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |