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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.90 kg | Barrett Burston - Ale Malt5.9 kg Ale Malt |
$ 3.00 / kg $ 17.70 |
36.8 | 2.8 | 60.2% |
| 1.95 kg | AU - Rolled Wheat1.95 kg Rolled Wheat |
$ 2.28 / kg $ 4.45 |
34 | 2 | 19.9% |
| 1.95 kg | Barrett Burston - Wheat Malt1.95 kg Wheat Malt |
$ 3.00 / kg $ 5.85 |
35.4 | 1.8 | 19.9% |
| 9.80 kg / $ 28.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Magnum30 g Magnum Hops |
$ 0.90 / g $ 27.00 |
Pellet | 12.3 | Boil | 60 min | 19.04 | 5.7% |
| 80 g | Cascade80 g Cascade Hops | Leaf/Whole | 8 | Whirlpool at 80 °C | 20 min | 3.84 | 15.1% | |
| 100 g | Columbus100 g Columbus Hops | Leaf/Whole | 15 | Whirlpool at 80 °C | 20 min | 9 | 18.9% | |
| 120 g | Cascade120 g Cascade Hops | Leaf/Whole | 8 | Dry Hop | 4 days | 9.6 | 22.6% | |
| 200 g | Columbus200 g Columbus Hops | Leaf/Whole | 15 | Dry Hop | 4 days | 6 | 37.7% | |
| 530 g / $ 27.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Magnum (Pellet) 30 g Magnum (Pellet) Hops |
$ 0.90 / g $ 27.00 |
19.04 | 5.7% |
| 200 g | Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops | 13.44 | 37.7% | |
| 300 g | Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops | 15 | 56.6% | |
| 530 g / $ 27.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 33.59 L | Sacch Reat | Temperature | 66 °C | 67 °C | 60 min |
| Mashout | Temperature | 76 °C | 76 °C | 15 min | |
| 40.72 L | Fly Sparge | 76 °C | 76 °C | 45 min | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3 g | Salt | Water Agt | Mash | 1 hr. | |
| 6.29 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 0.02 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 5 g | Yeast Nutrient |
$ 0.05 / g $ 0.25 |
Other | Boil | 10 min. |
| $ 0.25 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 15.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1 bar Temp: 4.5 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 125 | 50 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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