Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Yakima Valley Hops - CTZ11 g CTZ Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
20.73 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.84 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.33 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride (anhydrous) / 1.3 Ounces
|
|
Water Agt |
Mash |
0 min. |
|
0.25 each |
Campden Tablets / 92.5 Each
|
$ 0.05 / each
$ 0.01 |
Water Agt |
Mash |
0 min. |
|
4 g |
Irish Moss / 1.27 Ounces
|
$ 4.00 / oz
$ 0.56 |
Fining |
Boil |
10 min. |
|
1.33 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.58
|
Target Water Profile
Light colored and malty
"Beginners Oyster stout 2025" Irish Stout beer recipe by Sunfire96. All Grain, ABV 4.57%, IBU 20.73, SRM 36.83, Fermentables: (Finest Maris Otter, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (CTZ) Other: (Calcium Chloride (anhydrous) / 1.3 Ounces, Campden Tablets / 92.5 Each, Irish Moss / 1.27 Ounces, Beer Nutrient, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 23:43 UTC
- Snapshot Created: 2025-02-21 15:01 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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