Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.90 g |
Bravo2.9 g Bravo Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
11.92 |
38.7% |
|
2.30 g |
Styrian Golding2.3 g Styrian Golding Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
0.76 |
30.7% |
|
2.30 g |
Saaz2.3 g Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
0.76 |
30.7% |
|
7.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 g |
Bravo (Pellet) 2.9 g Bravo (Pellet) Hops |
|
11.92 |
38.7% |
|
2.30 g |
Styrian Golding (Pellet) 2.3 g Styrian Golding (Pellet) Hops |
|
0.76 |
30.7% |
|
2.30 g |
Saaz (Pellet) 2.3 g Saaz (Pellet) Hops |
|
0.76 |
30.7% |
|
7.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Egyptian" No Profile Selected beer recipe by tencendur. Extract, ABV 8.26%, IBU 13.44, SRM 10.77, Fermentables: (Belgian Pilsner Malt, Biscuit, Special B, Wheat Malt, Brown Sugar) Hops: (Bravo, Styrian Golding, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-11 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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