Egyptian - Beer Recipe - Brewer's Friend

Egyptian

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday February 11th 2025

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt	37	1.6	84.1%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	3.5%
75 g	Dingemans - Special B75 g Special B	33.1	125	2.3%
75 g	German - Wheat Malt75 g Wheat Malt	37	2	2.3%
250 g	Brown Sugar250 g Brown Sugar - (late boil kettle addition)	45	15	7.7%
3,234.95 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dingemans - Belgian Pilsner Malt

1.6

84.1%

0.25 lb

Belgian - Biscuit

3.5%

75 g

Dingemans - Special B

33.1

125

2.3%

75 g

German - Wheat Malt

2.3%

250 g

Brown Sugar - (late boil kettle addition)

7.7%

3,234.95 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 g	Bravo2.9 g Bravo Hops	Pellet	15.4	Boil	60 min	11.92	38.7%
2.30 g	Styrian Golding2.3 g Styrian Golding Hops	Pellet	2.5	Boil	15 min	0.76	30.7%
2.30 g	Saaz2.3 g Saaz Hops	Pellet	2.5	Boil	15 min	0.76	30.7%
7.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.90 g

Bravo

Pellet

15.4

Boil

60 min

11.92

38.7%

2.30 g

Styrian Golding

Pellet

2.5

Boil

15 min

0.76

30.7%

2.30 g

Saaz

Pellet

2.5

Boil

15 min

0.76

30.7%

7.50 g / $ 0.00

Amount	Variety	IBU	Bill %
2.90 g	Bravo (Pellet) 2.9 g Bravo (Pellet) Hops	11.92	38.7%
2.30 g	Styrian Golding (Pellet) 2.3 g Styrian Golding (Pellet) Hops	0.76	30.7%
2.30 g	Saaz (Pellet) 2.3 g Saaz (Pellet) Hops	0.76	30.7%
7.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.79 g \| 19.2 qt)	4.32	17.3
Mash volume with grains (equipment estimates 4.79 g \| 19.2 qt)	4.85	19.4
Grain absorption losses (steeping)	-0.82	-3.3
Pre boil volume (equipment estimates 3.97 g \| 15.9 qt)	3.5	14
Volume increase from sugar/extract (late additions)	0.04	0.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.32	17.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.79 g | 19.2 qt)

4.32

17.3

Mash volume with grains (equipment estimates 4.79 g | 19.2 qt)

4.85

19.4

Grain absorption losses (steeping)

-0.82

-3.3

Pre boil volume (equipment estimates 3.97 g | 15.9 qt)

3.5

Volume increase from sugar/extract (late additions)

0.04

0.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.32

17.3

Equipment Profile Used:

System Default