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GF American Light Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Caleb Lee
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday February 9th 2025

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

12.6

SRM (morey):

2.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt	31	2.6	12.5%
1 lb	Grouse Malt House - US - Grouse Malt House - Organic Yellow Corn Malt	27	2	12.5%
6 lb	Grouse Malt House - US - Grouse Malt House - Pilsner Millet Malt	34	1	75%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.41 oz	Tettnanger0.41 oz Tettnanger Hops	Pellet	2.1	Boil	60 min	3.63	31.3%
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	2.5	Boil	50 min	9.01	68.7%
1.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.41 oz	Tettnanger (Pellet)	3.63	31.3%
0.90 oz	Tettnanger (Pellet)	9.01	68.7%
1.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	add all 3 enzymes and rest at 125 for 20 min	Strike	70 °F	125 °F	20 min
	raise temp to 155 and hold for 20 min	Temperature	125 °F	155 °F	45 min
	raise temp to 175 and hold for 30 min	Temperature	155 °F	175 °F	30 min
2 gal	sparge with 209 degree water to collect 6 gallons	Sparge	--	209 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Termamyl	Water Agt	Mash	0 min.
8 ml	Ceremix Flex	Water Agt	Mash	0 min.
10 ml	Ondea Pro	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
3.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	Water Agt	Mash	1 hr.
1.46 g	Gypsum	Water Agt	Mash	1 hr.
0.58 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mexican Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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GF American Light Lager

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