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2025 Hazy IPA attempt

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.02 gallons
Post Boil Size: 3.52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 3rd 2025

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

29.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Innomalt - Pale Ale Malt 2-row1.4 kg Pale Ale Malt 2-row	36.8	2.3	35%
1.40 kg	Innomalt - Pils Moderne1.4 kg Pils Moderne	37	1.8	35%
0.60 kg	Briess - Brewers Oat Flakes / Flaked oats0.6 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	15%
0.40 kg	OiO - flaked wheat0.4 kg flaked wheat	32	2	10%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	11.28	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	9.9	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	8.71	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 140 °F	15 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand at 140 °F	15 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 140 °F	15 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	11.28	16.7%
2 oz	Mosaic (Pellet)	9.9	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.71	33.4%
1 oz	Galaxy (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.86 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-03 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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