Mauldin Pils Decoction Mash Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Mauldin Pils Decoction Mash

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 21st 2025
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OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 28

1.044
1.011
4.2%
24.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.9 Boil 60 min 22.85 30%
15 g Saphir15 g Saphir Hops Pellet 2.9 Boil 10 min 2.02 30%
20 g Saphir20 g Saphir Hops Pellet 2.9 Boil 0 min 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 155 °F 144 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mauldin Pils Decoction Mash" German Pilsner (Pils) beer recipe by brewerdee. All Grain, ABV 4.23%, IBU 24.87, SRM 2.82, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-10 17:47 UTC
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