Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.53 g |
East Kent Goldings18.53 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
24.65 |
50% |
|
9.26 g |
East Kent Goldings9.26 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
15 min |
6.11 |
25% |
|
9.26 g |
East Kent Goldings9.26 g East Kent Goldings Hops |
|
Leaf/Whole |
5.9 |
Boil
|
2 min |
1.04 |
25% |
|
37.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Mash out |
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
CO2 Level: 2 Volumes |
"Andrimne Christmas Ale" Old Ale beer recipe by Gahr. All Grain, ABV 5.53%, IBU 31.8, SRM 37.49, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Thomas Fawcett Amber Malt 110) Hops: (East Kent Goldings) Other: (servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-23 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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