Rice Lager Beer Recipe | All Grain International Pale Lager by rbowlbs | Brewer's Friend
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Rice Lager

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 17th 2025
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1.046
1.009
4.8%
32.5
3.6
5.8
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rice3 kg Rice 35.5 1 66.6%
3 lb CA - Pilsner3 lb Pilsner 1.09 / lb
3.27
37.3 1.74 30.2%
5 oz Gambrinus - Honey Malt5 oz Honey Malt 2.64 / lb
0.83
37 25 3.1%
9.93 lbs / 4.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops 3.79 / oz
3.79
Pellet 4.3 Boil 60 min 10.88 21.3%
3.70 oz Cascade3.7 oz Cascade Hops Leaf/Whole 7 Boil 10 min 21.59 78.7%
4.70 oz / 3.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid 3.89 / oz
1.95
Water Agt Mash 1 hr.
1 each Whirlfloc 0.20 / each
0.20
Fining Boil 15 min.
2.14
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Rice Lager" International Pale Lager beer recipe by rbowlbs. All Grain, ABV 4.79%, IBU 32.47, SRM 3.57, Fermentables: (Rice, Pilsner, Honey Malt) Hops: (Crystal, Cascade) Other: (Ascorbic Acid, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 21:10 UTC
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