Honey Butter Barleywine Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Honey Butter Barleywine

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Eicher
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Wednesday January 15th 2025
1.110
1.027
10.8%
35.5
14.9
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 61.2%
8 lb Briess - Caramel Malt - 20L8 lb Caramel Malt - 20L 35 20 16.3%
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 18.4%
2 lb Smoked Malt2 lb Smoked Malt 37 5 4.1%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz East Kent Goldings7 oz East Kent Goldings Hops Pellet 5 Boil 90 min 35.49 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Honey Butter Barleywine" English Barleywine beer recipe by Aaron Eicher. All Grain, ABV 10.78%, IBU 35.49, SRM 14.9, Fermentables: (Maris Otter Pale, Caramel Malt - 20L, Dry Malt Extract - Amber, Smoked Malt) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-03 00:12 UTC
NEW Water Requirements:
Honey Butter Barleywine
Equipment Profile Used

System Default

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Water Requirements:
Honey Butter Barleywine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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