Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
BSG - Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 200 °C
|
15 min |
10.55 |
12.4% |
20 g |
BSG - Citra20 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 200 °C
|
15 min |
10.91 |
12.4% |
25 g |
BSG - Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 180 °C
|
15 min |
13.18 |
15.5% |
25 g |
BSG - Citra25 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 180 °C
|
15 min |
13.64 |
15.5% |
34 g |
BSG - Citra34 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
21.1% |
34 g |
BSG - Nelson Sauvin34 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
3 days |
|
21.1% |
3.50 g |
BSG - CTZ3.5 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
12.06 |
2.2% |
161.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.38 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
2018 Halifax (Pockwock Water Supply)
"NEIPA #4 " Pawk da Caw in da Yawd"" Specialty IPA: New England IPA beer recipe by Brewer #378441. BIAB, ABV 6.18%, IBU 60.34, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Oats, flaked wheat, Dextrin Malt, Pilsner, Rice Hulls) Hops: (Nelson Sauvin, Citra, CTZ) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-27 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top