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BLISS-STRAWBERRY BLONDE

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)

Created: Saturday January 11th 2025

Mango Cart (Clone)

by Marz

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 14

Mango Cart Clone

by BigDaddy84

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

John's Lemon Shandy

by devsop

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

44.94

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Weyermann - Pilsner9 lb Pilsner	$ 1.38 / lb $ 12.42	36	1.5	90%
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L	$ 2.99 / lb $ 1.50	35.4	10	5%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	$ 3.19 / lb $ 1.60	37.7	25	5%
160 oz / $ 15.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Crystal1 oz Crystal Hops	$ 1.49 / oz $ 1.49	Pellet	4.5	Boil	60 min	14.96	50%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	$ 2.99 / oz $ 2.99	Pellet	12.9	Boil	1 min	1.85	50%
2 oz / $ 4.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Crystal (Pellet)	$ 1.49 / oz $ 1.49	14.96	50%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	$ 2.99 / oz $ 2.99	1.85	50%
2 oz / $ 4.48

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.16 gal	Strike	159 °F	152 °F	60 min
1.43 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.17	Water Agt	Mash	0 min.
2 each	Strawberry Flavoring	$ 6.99 / each $ 13.98	Flavor	Kegging	0 min.
1 each	PROPER STARTER	$ 4.50 / lb $ 4.50	Water Agt	Primary	0 min.
1 tsp	Irish Moss	$ 1.90 / oz $ 0.32	Fining	Boil	15 min.
$ 18.96

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2025-10-23 12:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BLISS-STRAWBERRY BLONDE

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