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Phil’s Belgian Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Phil Keener of Ashland, OH
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/phils-belgian-dubbel/

Created: Friday December 13th 2024

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

22.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Muntons - Light Dry Malt Extract (DME)6.6 lb Light Dry Malt Extract (DME)	42	4.3	67.9%
2 lb	Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME)	44	3.2	20.6%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.3%
2 oz	Maple Syrup2 oz Maple Syrup	29.8	0	1.3%
9.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.16	66.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.01	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)		22.17	100%
3 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.28 psi Temp: 36 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Primary fermentation for 10 days at 70-72° F
Secondary fermentation for 30 days at 70-72° F

Award Winning Recipe

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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