Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hallertau Blanc500 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
12.56 |
13.9% |
|
600 g |
Hallertau Blanc600 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
5.46 |
16.7% |
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
10 min |
3.41 |
27.8% |
|
1,500 g |
Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop at 20 °C
|
3 days |
|
41.7% |
|
3,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
73 °C |
65 °C |
60 min |
|
|
|
Strike |
65 °C |
70 °C |
10 min |
|
800 L |
|
Batch Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Benibana Ale" Saison beer recipe by asumi. All Grain, ABV 5.33%, IBU 21.43, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 1) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-15 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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